A real Vivas favourite, this big, rich red is filled with juicy black and red berry flavours and smooth chocolaty oak.
 
Joseph Rowe Osborn, founder of d'Arenberg and patron of the turf, bought his first McLaren Vale vineyards with the winnings of his racehorse, Footbolt, whose name lives on in Shiraz form. His grandson d'Arry and great-grandson Chester inherited the business and have built it into one of Australia's best loved wineries. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the reds with which the company made its name. With the iconic red stripe labels and funky names d'Arenberg's wines have a loyal following, eager for more of the rich, concentrated fruit for which they are famous.

Only the Aussies could come with this sort of off the wall blend of three very different grapes. The combo is a stunning mixture of lime, tropical fruit and apricot that is impossible not to like.
 
Joseph Rowe Osborn, founder of d'Arenberg and patron of the turf, bought his first McLaren Vale vineyards with the winnings of his racehorse, Footbolt, whose name lives on in Shiraz form. His grandson d'Arry and great-grandson Chester inherited the business and have built it into one of Australia's best loved wineries. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the reds with which the company made its name. With the iconic red stripe labels and funky names d'Arenberg's wines have a loyal following, eager for more of the rich, concentrated fruit for which they are famous.

This reliable aussie white has plenty of tropical fruit flavours punctuated with some zingy lemon Soft and full of flavour this wine makes a great match with Chicken and seafood.
 
The history of the now famous Jacob's Creek begins with the settlement of South Australia. When William Jacob first surveyed the Barossa Region in 1839, he and his brother John took up land in the Hundred of Moorooroo. Moorooroo is derived from an aboriginal word meaning ‘meeting of two waters'. The two waters involved were the North Para River and creek, which fed into it. The creek was later renamed Jacob's Creek after William Jacob and the Jacob brothers' small cottages still stand, overlooking Jacob's Creek. His first vintage was in 1850, and he continued to make wine in his small ironstone winery beside Jacob's Creek until his death at the age of 84. Today the traditions and quality set by the brothers is still jealously guarded and have led them to become Australias most sucessful wine producer.

This popular little aussie is packed full of blacberry and plum flavours with a soft relaxing finish
 
The history of the now famous Jacob's Creek begins with the settlement of South Australia. When William Jacob first surveyed the Barossa Region in 1839, he and his brother John took up land in the Hundred of Moorooroo. Moorooroo is derived from an aboriginal word meaning ‘meeting of two waters'. The two waters involved were the North Para River and creek, which fed into it. The creek was later renamed Jacob's Creek after William Jacob and the Jacob brothers' small cottages still stand, overlooking Jacob's Creek. His first vintage was in 1850, and he continued to make wine in his small ironstone winery beside Jacob's Creek until his death at the age of 84. Today the traditions and quality set by the brothers is still jealously guarded and have led them to become Australias most sucessful wine producer.

All the zing of a grapefruit. lemon and passionfruit party. Vibrant and refreshing.
 
This wine was named in honour of the small band of "growers" who supply the full flavoured grapes from the premium South Australian vineyards. Taking its name from an Aboriginal word meaning "red earth place", Tatachilla reflects an integrity of wine style supported by both traditional and modern winemaking methods. As a dynamic leader of McLaren Vale, Tatachilla is setting the standard for this evolving region with its consistent multi award-winning wines.

Really pretty aromas sit atop the brooding dark fruit of this McLaren Vale powerhouse. Deep and very satisfying - perfect with beef or lamb stews.
 
This wine was named in honour of the founding partners of the Tatachilla winery. Taking its name from an Aboriginal word meaning "red earth place", Tatachilla reflects an integrity of wine style supported by both traditional and modern winemaking methods. As a dynamic leader of McLaren Vale, Tatachilla is setting the standard for this evolving region with its consistent multi award-winning wines.

From this innovative Victorian producer comes a citrussy and crisp wine which makes a great start to any occasion.
 
The Thomas Mitchell wines are named after one of Australia's first explorers, Major Thomas Mitchell who crossed the river at what is now called Mitchellstown, on his 900 kilometre journey from Sydney to Melbourne. It took another 100 or so years for winegrowing to begin in the region kick started by another Aussie pioneer, Colin Preece. Preece a veteran vineyard prospector found an old cattle grazing estate called, Blackwood and from there it all began

Intense Cabernet structure gives body and depth to this classic Australian blend
 
Thomas Mitchell wines are crafted from quality grapes sourced by the Mitchelton wines team from selected vineyards in South Eastern Australia. Exhibiting true varietal fruit flavours, the wines are classic expressions of well-respected varieties crafted with typical aussie charm! Thomas Mitchell wines are ideal for drinkers looking for approachable wines with a plenty of upfront fruit.

Tropical fruit with light, creamy oak. This is what modern Aussie Chardonnay is all about.
 
Thomas Mitchell wines are crafted from quality grapes sourced by the Mitchelton wines team from selected vineyards in South Eastern Australia. Exhibiting true varietal fruit flavours, the wines are classic expressions of well-respected varieties crafted with typical aussie charm! Thomas Mitchell wines are ideal for drinkers looking for approachable wines with a plenty of upfront fruit.

A Ricky Hatton left-right combination of big black fruit and rich spiciness.
 
Thomas Mitchell wines are crafted from quality grapes sourced by the Mitchelton wines team from selected vineyards in South Eastern Australia. Exhibiting true varietal fruit flavours, the wines are classic expressions of well-respected varieties crafted with typical aussie charm! Thomas Mitchell wines are ideal for drinkers looking for approachable wines with a plenty of upfront fruit.